Description
Savor the joy of a Simple Funfetti Cake, featuring fluffy vanilla layers and colorful sprinkles, perfect for birthdays or any celebration that calls for sweetness.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk (or almond milk)
- ¾ cup rainbow sprinkles
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour two round cake pans or line them with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about three minutes. Add eggs one at a time along with the vanilla extract.
- Combine Wet Ingredients: Gradually add the dry mixture into the butter-sugar blend while alternating with whole milk. Mix until smooth but do not overmix. Gently fold in the rainbow sprinkles.
- Bake Your Cakes: Divide the batter evenly between the prepared pans. Bake in the preheated oven for approximately 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Assemble: Let the cakes cool in their pans for about ten minutes before transferring them onto wire racks to cool completely. Frost as desired with buttercream and sprinkle extra sprinkles on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg