Description
Cool down with this vibrant, refreshing Easy Gazpacho, featuring ripe tomatoes, crisp cucumbers, and zesty bell peppers—perfect for hot summer days!
Ingredients
Scale
- 6 ripe tomatoes, quartered
- 1 cucumber, chopped
- 1 red bell pepper, diced
- 1 small red onion, diced
- 2 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash all vegetables under cold water. Quarter the tomatoes, chop off the ends of the cucumber and cut it into chunks. Dice the red bell pepper and onion into smaller pieces.
- Place all chopped veggies in a blender or food processor. Add minced garlic, olive oil, balsamic vinegar, salt, and pepper. Blend until smooth but slightly chunky for texture.
- Pour the mixture into a large bowl or pitcher. Cover tightly and refrigerate for at least one hour to let flavors meld.
- After chilling, taste the gazpacho and adjust seasoning if needed by adding more salt or vinegar.
- Pour into bowls or glasses and garnish with additional diced vegetables or croutons for added texture.
- Sip directly from a bowl or use a spoon to savor every refreshing bite!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 90
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg