Description
Indulge in the warm comfort of homemade pumpkin spice donuts, perfect for autumn mornings or cozy gatherings. Experience fluffy, spiced goodness with every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup pumpkin puree (canned or homemade)
- 2 tsp pumpkin spice blend
- 2 large eggs
- 1/4 cup milk (whole preferred)
- 1/4 cup vegetable oil
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Lightly spray a donut pan with nonstick cooking spray.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and pumpkin spice blend.
- Mix Wet Ingredients: In another bowl, whisk together the pumpkin puree, eggs, milk, and vegetable oil until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined; do not overmix.
- Fill Donut Pan: Spoon or pipe the batter into each donut mold about halfway full.
- Bake: Bake in the preheated oven for about 12-15 minutes until golden brown and springy to touch. Allow donuts to cool slightly before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg