Description
Savor the delightful flavors of crispy roast chicken paired with zesty mustard cabbage—all prepared on a single sheet pan for an effortless, mouthwatering meal.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp paprika
- Salt and pepper to taste
- Fresh herbs (rosemary and thyme)
- ½ head green cabbage, sliced into wedges
- 2 tbsp Dijon mustard
- Additional olive oil for drizzling
Instructions
- Preheat Your Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: Pat the chicken dry with paper towels. Season generously with salt, pepper, paprika, minced garlic, and chopped fresh herbs inside and out.
- Arrange the Cabbage: In a large bowl, toss cabbage wedges with olive oil and Dijon mustard. Place them around the chicken on a sheet pan. Drizzle with additional olive oil and season with salt and pepper.
- Roast It Up: Place the sheet pan in the preheated oven. Roast for approximately 1 hour or until the chicken’s internal temperature reaches at least 165°F (74°C).
- Rest Before Serving: Remove from oven and let rest for 10 minutes before carving.
- Serve and Enjoy: Plate pieces of roast chicken alongside roasted mustard cabbage wedges. Drizzle with extra olive oil if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of the whole chicken with cabbage
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 130mg