Description
Experience the perfect blend of salty and sweet with these easy-to-make Rolo Pretzels topped with gooey caramel chocolate and colorful M&M candies—a delightful treat for any occasion!
Ingredients
Scale
- 2 cups Mini Pretzels
- 1 cup Rolo Candies (approximately 30 pieces)
- 1 cup M&M Candies (assorted colors)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Arrange Pretzels: Spread mini pretzels in a single layer on a baking sheet lined with parchment paper.
- Add Rolos: Place one Rolo candy on top of each pretzel.
- Bake Until Melted: Bake for about 4-5 minutes until the Rolos are soft but not fully melted.
- Top with M&Ms: Remove from the oven and gently press an M&M candy into each melted Rolo.
- Cool and Enjoy: Allow them to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (15g)
- Calories: 80
- Sugar: 6g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg