Description
Puff pastry quiche is a delightful, versatile dish featuring a flaky crust and a creamy filling loaded with fresh vegetables. Perfect for any meal, it’s sure to impress your guests.
Ingredients
Scale
- 1 package (about 14 oz) puff pastry sheets
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or goat cheese)
- 2 cups fresh vegetables (bell peppers, spinach, or mushrooms)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet into a greased pie dish. Trim excess pastry and poke holes in the bottom with a fork.
- In a mixing bowl, whisk together eggs and heavy cream until combined. Add salt and pepper to taste.
- Stir in shredded cheese and chopped fresh vegetables into the egg mixture.
- Pour filling into the prepared puff pastry crust, ensuring even distribution.
- Bake for 30-35 minutes or until the filling is set and the top is golden brown.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 370mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 155mg