Description
Indulge in this comforting Oat Dutch Oven Apple Crisp, featuring tender apples and a crunchy oat topping that brings back sweet memories with every bite.
Ingredients
Scale
- 6 medium tart apples (like Granny Smith or Honeycrisp)
- 2 tbsp lemon juice
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges.
- In a bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon until well coated.
- In another bowl, mix rolled oats, flour, brown sugar, and cinnamon.
- Stir in melted butter until the mixture is crumbly.
- Layer the apple mixture in a Dutch oven.
- Evenly sprinkle the oat topping over the apples.
- Cover with a lid or aluminum foil and bake for 30 minutes.
- Remove the cover and bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 150g)
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg