Description
Enjoy a heartwarming and flavorful Honey-Glazed Corn Casserole, perfect for gatherings and celebrations. This dish features sweet corn enveloped in a rich honey glaze that delights every palate.
Ingredients
Scale
- 2 cans (15 oz each) whole kernel corn, drained
- 1/2 cup pure honey
- 1/4 cup unsalted butter, melted
- 1 cup sour cream
- 2 large eggs
- 1 1/2 cups grated sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish with nonstick cooking spray.
- In a large bowl, combine drained corn, melted butter, sour cream, honey, eggs, and half of the cheddar cheese. Stir until well mixed.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining cheddar cheese generously over the top.
- Bake in the preheated oven for 35-40 minutes or until bubbly and golden brown on top.
- Remove from oven, let cool slightly, and serve warm directly from the baking dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg