Description
Indulge in this rich and creamy Garlic Steak Tortellini, featuring tender steak and flavorful tortellini—perfect for cozy dinners or special gatherings.
Ingredients
Scale
- 12 oz fresh or frozen cheese-filled tortellini
- 1 lb sirloin or ribeye, seasoned with salt and pepper
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until they float (approximately 3-5 minutes for fresh).
- Sear the Steak: Heat 1 tablespoon of butter in a skillet over medium-high heat. Season the steak with salt and pepper, then sear for about 3-4 minutes per side until it reaches your desired doneness. Remove from the pan and let it rest before slicing.
- Sauté Garlic: In the same skillet with leftover drippings, melt another tablespoon of butter. Add minced garlic and sauté for about one minute until fragrant.
- Create the Sauce: Pour in heavy cream while stirring constantly. Let it simmer gently for about two minutes until slightly thickened. Stir in grated Parmesan cheese until melted.
- Combine Everything: Slice the rested steak into strips and add it along with cooked tortellini into the creamy sauce. Gently toss everything together until well coated.
- Serve with Flair: Plate the dish and garnish with additional Parmesan cheese and freshly cracked pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 650mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg