Description
Indulge in this creamy, dreamy Tuscan cheese ravioli that brings comfort and flavor to your dinner table. Perfect for cozy nights or impressing guests!
Ingredients
Scale
- 12 oz fresh cheese-stuffed ravioli
- 2 tbsp butter
- 1 cup heavy cream
- 3 garlic cloves, minced
- 2 cups fresh spinach
- 1/2 cup low-sodium chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian herbs (basil, oregano, thyme)
Instructions
- 1. Boil the Ravioli: Bring a large pot of salted water to a boil. Add fresh ravioli and cook according to package instructions, usually about 3-5 minutes until they float.
- 2. Prepare the Sauce: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant but not browned.
- 3. Add Cream: Pour in the heavy cream while stirring continuously. Let it simmer gently for about five minutes until it thickens slightly.
- 4. Toss in Spinach: Add fresh spinach and stir until wilted, about two minutes.
- 5. Mix in Broth and Herbs: Pour in the chicken or vegetable broth along with dried herbs; stir well and simmer for another five minutes.
- 6. Combine Ravioli with Sauce: Drain the cooked ravioli and gently fold them into the sauce. Serve hot, garnished with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg