Description
Indulge in these soft, chewy chocolate crinkle cookies rolled in powdered sugar, delivering a delightful burst of rich chocolate flavor with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined; set aside.
- In a large mixing bowl, beat together the granulated sugar, brown sugar, eggs, and vanilla extract until fluffy.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour to firm up the dough.
- Using a spoon or cookie scoop, portion out balls of dough and roll each ball in powdered sugar until fully coated.
- Place them on the prepared baking sheets about two inches apart and bake for 10-12 minutes until they are crinkled but still soft in the center.
- Remove from the oven and let cool slightly on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg