Description
Irresistible Chocolate Chunk Cookies are a delightful treat, offering warm, gooey perfection with rich chocolate chunks in every bite. Ideal for sharing or savoring alone!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 1/4 cups all-purpose flour
- 2 cups chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract until fully combined.
- In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chunks gently until evenly distributed throughout the dough.
- Drop spoonfuls of cookie dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers look slightly underbaked.
- Transfer cookies to plates to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg