Description
Sautéed green beans and mushrooms create a vibrant, nutritious side dish that’s quick to prepare and bursting with flavor.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 8 ounces button mushrooms, sliced
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (low-sodium optional)
- Salt and pepper to taste
Instructions
- Prep Your Veggies: Wash the green beans under cool water and trim off the ends.
- Sauté Mushrooms: In a large skillet over medium heat, melt the butter until bubbly. Add sliced mushrooms and cook for about 5 minutes until golden brown, stirring occasionally.
- Add Garlic: Incorporate minced garlic into the skillet and cook for an additional minute until fragrant.
- Toss in Green Beans: Add prepped green beans along with soy sauce. Stir well to evenly coat and sauté for about 7 minutes until the green beans are tender yet crisp.
- Season It Up: Sprinkle salt and pepper to taste, tossing everything together to blend flavors.
- Serve and Enjoy: Transfer to a serving platter or individual plates; drizzle any remaining butter mixture on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg