Description
Savor the vibrant flavors of Easy Fish Tacos, featuring tender fish and fresh toppings, all wrapped in warm tortillas—ideal for weeknight dinners or casual gatherings!
Ingredients
Scale
- 1 lb white fish fillets (like tilapia or cod)
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- 1 lime (juiced)
- 1 ripe avocado (sliced)
- 1/4 cup fresh cilantro (optional)
- 1/2 cup sour cream or Greek yogurt
- 2 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Shred the cabbage and slice the avocado. Set aside.
- Season the Fish: In a small bowl, combine chili powder, garlic powder, salt, and pepper. Rub this spice mixture over the fish fillets.
- Cook the Fish: Heat a non-stick skillet over medium-high heat and add a splash of oil. Cook the seasoned fish for about 4 minutes on each side until golden brown and flaky.
- Warm the Tortillas: In a separate pan, warm the tortillas for about 30 seconds on each side until pliable.
- Assemble Your Tacos: On each tortilla, place some shredded cabbage as a base, followed by pieces of cooked fish and slices of avocado.
- Add Sauce & Serve: Drizzle with sour cream or Greek yogurt, squeeze lime juice on top, sprinkle with cilantro if desired, and serve with extra lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg