Zesty Tangerine and Sumac Roasted Vegetables Recipe

Name: Zesty Tangerine and Sumac Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 3 Bell Peppers (mixed colors); 2 Zucchini; 1 Red Onion; 2 Tangerines (juiced and zested); 2 tsp Sumac; 3 tbsp Extra Virgin Olive Oil; Salt (to taste); Pepper (to taste)

Published: December 25, 2025

by Lisa

Why You'll Love This Recipe

This recipe is incredibly easy to whip up, making it perfect for busy weeknights.
The combination of zesty flavors and roasted textures creates a deliciously addictive side dish.
Visually stunning with its bright colors, it adds flair to any meal.
Versatile enough to complement various proteins or stand alone as a vegetarian delight.

Ingredients for Zesty Tangerine and Sumac Roasted Vegetables Recipe

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Use a mix of red, yellow, and orange for sweetness and color; they bring vibrancy to the dish.
Zucchini: Choose firm zucchinis; their mild flavor absorbs the zesty marinade beautifully.
Red Onion: Adds a sweetness when roasted; slice it thick so it holds its shape during cooking.
Tangerines: Fresh tangerines provide an aromatic zing; opt for ones that feel heavy for their size.
Sumac: A tangy spice that elevates the flavors; look for vibrant red sumac for maximum punch.
Olive Oil: Use extra virgin olive oil to enhance richness and aid in roasting.
Salt & Pepper: Essential seasonings that balance out the flavors; season generously but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Zesty Tangerine and Sumac Roasted Vegetables Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This temperature is essential for achieving those perfectly caramelized edges on your vegetables.

Step 2: Prepare Your Veggies

Chop your bell peppers, zucchini, and red onion into bite-sized pieces. The more colorful the mix, the better! Toss them into a large bowl.

Step 3: Make the Marinade

In a separate bowl, whisk together olive oil, juice from two tangerines, sumac, salt, and pepper. The aroma should make you feel like you’re on a citrus-scented beach!

Step 4: Combine Everything

Pour the marinade over your chopped vegetables and toss well until every piece is coated in that zesty goodness. Don’t be shy—get your hands in there!

Step 5: Roast Like You Mean It

Spread the marinated veggies onto a baking sheet lined with parchment paper. Roast in your preheated oven for about 25-30 minutes or until they’re golden brown and tender.

Step 6: Serve It Up

Once out of the oven, let them cool slightly before transferring to a serving dish. Garnish with extra tangerine slices or sprigs of fresh herbs if you’re feeling fancy!

Now you’re ready to enjoy this incredible Zesty Tangerine and Sumac Roasted Vegetables recipe! Pair it with grilled chicken or serve it as part of a vegetarian feast—it’s sure to impress!

You Must Know

This zesty tangerine and sumac roasted vegetables recipe not only bursts with flavor but also transforms your dinner table into a vibrant feast.
You can easily swap in seasonal veggies, making it a versatile dish for any occasion.
Perfect for impressing guests or treating yourself!

Perfecting the Cooking Process

Start by prepping your vegetables and tossing them with olive oil, sumac, and zest. Roast them until they’re caramelized and tender, while squeezing fresh tangerine juice right before serving for maximum flavor.

Add Your Touch

Feel free to mix and match vegetables based on what you have available. Try adding sweet potatoes for extra sweetness or a sprinkle of feta cheese for creamy contrast. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, toss them back in the oven at 350°F (175°C) until warmed through, ensuring they retain their delightful crispiness.

Chef's Helpful Tips

For perfect roasted vegetables, ensure they’re cut evenly for consistent cooking.
Don’t overcrowd the pan—give them space to breathe!
A splash of balsamic vinegar can elevate flavors beautifully.

Sometimes I whip up this zesty tangerine and sumac roasted vegetables recipe when I need a quick dinner fix. My friends rave about it every time, asking for seconds—and thirds!

FAQs:

What ingredients do I need for the Zesty Tangerine and Sumac Roasted Vegetables Recipe?

To prepare the Zesty Tangerine and Sumac Roasted Vegetables, you will need a selection of seasonal vegetables like bell peppers, zucchini, and carrots. Additionally, gather fresh tangerines for juice and zest, sumac spice, olive oil, salt, and pepper. These ingredients combine to create a vibrant dish that bursts with flavor, making it perfect as a side or main course.

How long does it take to make the Zesty Tangerine and Sumac Roasted Vegetables?

The total time to make the Zesty Tangerine and Sumac Roasted Vegetables is about 40 minutes. This includes roughly 15 minutes for preparing the vegetables and another 25 minutes for roasting in the oven. The roasting process allows the flavors to meld beautifully while enhancing the vegetables’ natural sweetness, resulting in a deliciously zesty dish.

Can I customize the vegetables in this recipe?

Absolutely! The beauty of the Zesty Tangerine and Sumac Roasted Vegetables Recipe lies in its versatility. Feel free to swap out any of your favorite vegetables or use what you have on hand. Seasonal veggies like Brussels sprouts or sweet potatoes can work wonderfully as alternatives. Just ensure they are cut into similar sizes for even cooking.

What can I serve with roasted vegetables?

Zesty Tangerine and Sumac Roasted Vegetables pair well with various dishes. Serve them alongside grilled chicken or fish for a complete meal. Alternatively, they can complement hearty grains like quinoa or farro as a satisfying vegetarian option. A dollop of yogurt or tahini sauce can elevate these roasted vegetables even further.

Conclusion for Zesty Tangerine and Sumac Roasted Vegetables Recipe:

In conclusion, the Zesty Tangerine and Sumac Roasted Vegetables Recipe is not only simple but also incredibly flavorful. With fresh ingredients like seasonal vegetables, tangerines, and sumac spice, this dish makes an excellent addition to any meal. Whether served as a side or main dish, its vibrant taste will surely impress your guests. Enjoy exploring various vegetable combinations to suit your palate!

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📖 Recipe Card