Description
A zesty and creamy dip that combines tangy lime and fresh basil, perfect for veggies or chips at any gathering.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp freshly squeezed lime juice
- 1 tsp lime zest
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Gather Your Ingredients: Assemble all ingredients on the countertop.
- Prepare Your Basil: Rinse the basil leaves under cold water, pat dry, and chop finely.
- Mix the Base: In a medium bowl, combine Greek yogurt, minced garlic, and salt. Stir until well-blended.
- Add Flavor: Squeeze in lime juice and add lime zest along with chopped basil to the yogurt mixture. Stir until combined.
- Season It Up: Taste the dip and adjust seasoning with salt and pepper as needed.
- Chill Out: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 2g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg