Description
Indulge in this Unbelievable Peanut Butter Pie, featuring a rich, creamy filling and a delightful chocolate crust that will leave you craving more.
Ingredients
Scale
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- ¼ cup whole milk
- ½ cup chocolate chips (for melting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chocolate graham cracker crumbs and melted butter.
- Press the mixture into a pie dish evenly and bake for 10 minutes until lightly golden.
- Allow the crust to cool completely.
- In a large mixing bowl, blend together peanut butter and powdered sugar until smooth.
- In another bowl, whip heavy cream until stiff peaks form (around five minutes).
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Add whole milk gradually while mixing for desired consistency.
- Spoon the filling into the cooled crust and smooth out the top with a spatula.
- Refrigerate the pie for at least four hours or overnight to set.
- Before serving, melt chocolate chips in a microwave-safe bowl and drizzle over the top of the pie.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 23g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg