Description
Indulge in the comforting flavors of this Easy Ground Beef Potato dish, where savory ground beef meets tender, golden potatoes for a satisfying meal.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium peeled potatoes (about 2 lbs), diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the ground beef, breaking it apart as you cook for about 5-7 minutes until fully cooked.
- Add the chopped onions and minced garlic to the skillet. Sauté until the onions are translucent and fragrant, approximately 3-4 minutes.
- While the meat mixture cooks, peel and dice the potatoes into bite-sized cubes.
- Stir in the diced potatoes into the skillet. Pour in enough beef broth to coat everything well—about one cup should suffice.
- Transfer everything from your skillet into the prepared baking dish. Cover with aluminum foil and bake for roughly 45 minutes or until potatoes are tender. Remove foil during the last 10 minutes for a crispy top.
- Transfer to plates and serve hot for an unforgettable meal that will satisfy everyone!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg