Description
Warm up with this comforting chicken noodle soup, brimming with tender chicken, fresh vegetables, and hearty noodles—a perfect remedy for chilly days.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, sliced
- 8 oz wide egg noodles
- 6 cups low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
Instructions
- Prepare Your Ingredients: Dice garlic, chop carrots and celery, and cut chicken into bite-sized pieces.
- Sauté the Aromatics: In a large pot over medium heat, drizzle olive oil and sauté garlic for one minute. Add carrots and celery; cook for five minutes until softened.
- Cook the Chicken: Add chicken pieces to the pot along with salt and pepper. Stir until the chicken is no longer pink on the outside (about five minutes).
- Add Broth and Noodles: Pour in chicken broth and bring it to a gentle boil. Stir in egg noodles and simmer for eight to ten minutes until noodles are tender.
- Final Touches: Stir in chopped parsley and taste the soup; adjust seasonings as needed.
- Serve It Up: Ladle soup into bowls and enjoy with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg