Description
Enjoy this creamy and crunchy green bean casserole, perfect for any gathering—offering nostalgia and flavor in every bite!
Ingredients
Scale
- 4 cups fresh or frozen green beans (trimmed)
- 1 can (10.5 oz) cream of mushroom soup (low-sodium preferred)
- 1/2 cup whole milk
- 1 cup French-fried onions
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
- 1 tsp soy sauce (optional)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Mix the Casserole: In a large mixing bowl, combine green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until well-coated.
- Assemble the Casserole: Pour the mixture into the prepared baking dish and spread evenly. Top generously with French-fried onions.
- Bake: Place the casserole in the oven and bake for about 25-30 minutes until bubbly and slightly golden brown around the edges.
- Add Extra Crunch: If desired, add more French-fried onions on top after initial baking time and return to the oven for an additional 5 minutes until crispy.
- Serve & Enjoy: Allow to cool slightly before serving; transfer portions onto plates or directly into eager hands!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg