Description
Indulge in these soft, gooey chocolate chip cookies that melt in your mouth. Perfect for any occasion, these delightful treats will bring joy to your taste buds!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour and baking soda until well combined.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar with a mixer until creamy and fluffy (about 2 minutes).
- Add the room temperature eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
- Gradually add the dry mixture into the wet ingredients on low speed until just combined.
- Gently fold in the chocolate chips using a spatula or wooden spoon.
- Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets, leaving space between each cookie. Bake for about 10-12 minutes until edges are lightly golden but centers are still soft.
- Allow cookies to cool slightly on the baking sheet before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg