Description
Warm your heart and soothe your soul with this delightful chicken noodle soup, brimming with tender chicken, vibrant vegetables, and flavorful broth.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 fresh carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare Your Chicken: Boil the chicken breasts in a large pot of salted water until cooked through (about 15-20 minutes). Remove from pot and let rest before shredding into bite-sized pieces.
- Sauté Your Veggies: In the same pot, heat oil over medium heat. Add diced onions, carrots, and celery. Sauté until softened (about 5 minutes).
- Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
- Pour in the Broth: Add chicken broth (and water if needed) to the pot. Bring to a gentle boil.
- Add Noodles: Stir in egg noodles and cook according to package instructions (usually about 7 minutes) until al dente.
- Combine Everything: Return shredded chicken to the pot along with thyme and parsley. Simmer for an additional 5 minutes to meld flavors.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg