Description
This vibrant Sweet Cranberry and Fig Relish combines the tartness of cranberries with the earthy sweetness of figs, making it an irresistible addition to any festive table.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup dried figs, chopped
- 1 cup granulated sugar (adjust to taste)
- 1/4 cup apple cider vinegar
- 1/4 cup fresh orange juice (plus zest for extra flavor)
Instructions
- Gather all ingredients on your countertop for easy access.
- In a medium saucepan over medium heat, combine fresh cranberries, chopped dried figs, sugar, apple cider vinegar, and orange juice. Stir until well mixed.
- Bring the mixture to a gentle simmer. Cook for about 10 minutes until the cranberries burst and the relish thickens.
- Remove from heat and let cool slightly before transferring to a jar or bowl. Allowing it to sit enhances the flavors.
- Serve this delightful relish over turkey or alongside cheese at gatherings.
- Store any leftovers in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg