Amazing Stuffed Pepper Casserole Beef for Ultimate Comfort

Imagine a warm, cozy kitchen filled with the tantalizing aromas of savory beef mingling with vibrant bell peppers, all bubbling away in a casserole dish. That’s right, we’re diving into the delicious world of Stuffed Pepper Casserole Beef, where every forkful feels like a hug from your grandma. This dish is not just a meal; it’s an experience that warms the soul and brings back fond memories of family dinners and laughter around the table.

Now picture this: you’ve had a long day at work, and the last thing you want to do is a complicated dinner prep. Instead, you want something simple yet satisfying that will make your taste buds dance. Enter Stuffed Pepper Casserole Beef! It’s perfect for those busy weeknights when you need comfort food without the fuss. So grab your apron and let’s create some magic!

Ingredients for Stuffed Pepper Casserole Beef

Here’s what you’ll need to make this delicious Stuffed Pepper Casserole Beef:

• Ground Beef: Choose lean ground beef for a healthier option that still packs flavor.
• Bell Peppers: Use a mix of colors—red, yellow, and green—for visual appeal and sweetness.
• Onion: A medium onion adds depth to the dish; don’t skimp on this essential ingredient!
• Garlic: Fresh minced garlic is key to infusing robust flavor into the casserole.
• Rice: Use long-grain white rice; it absorbs flavors beautifully while cooking.

For the Sauce:

• Tomato Sauce: Opt for a good-quality tomato sauce for richness and zest.
• Italian Seasoning: A blend of herbs that elevates the dish to new flavor heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffed Pepper Casserole Beef

Follow these simple steps to prepare this delicious Stuffed Pepper Casserole Beef:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it heats up, spray a large casserole dish with nonstick cooking spray so your delicious creation doesn’t stick!

Step 2: Brown the Ground Beef

In a skillet over medium heat, add your ground beef and cook until browned. Break it apart with a spatula like you’re trying to win an arm wrestling match against it. Drain any excess fat because we’re here for flavor—not grease!

Step 3: Add Aromatics

Toss in diced onions and minced garlic with the beef. Sauté until they’re softened—this should take about five minutes. Your kitchen will smell like heaven!

Step 4: Mix It All Together

Stir in cooked rice, chopped bell peppers, tomato sauce, and Italian seasoning until everything is combined. Give it a taste and adjust seasoning as needed—after all, you’re the chef here!

Step 5: Transfer to Casserole Dish

Pour this glorious mixture into your prepped casserole dish and spread it evenly. Don’t be shy—make sure every nook is filled with that delightful mixture.

Step 6: Bake Until Bubbly

Cover with foil and bake for about 25 minutes. Remove foil and bake an additional ten minutes or until bubbly on top—a golden crust never hurt anyone!

Serve hot from the oven; transfer generous portions onto plates while trying not to drool over its beauty. Drizzle with extra tomato sauce if desired.

And there you have it! A delectable Stuffed Pepper Casserole Beef that’s not just easy to whip up but will also have everyone asking for seconds (and maybe even thirds!) It’s perfect for dinner parties or just a cozy night in when you want something comforting without breaking out into culinary gymnastics. Enjoy!

Perfecting Stuffed Pepper Casserole Beef Cooking Process

Start by browning the beef in a skillet to develop flavor, then mix in your spices and vegetables. While that simmers, cook your rice separately to keep everything perfectly tender and fluffy. Finally, combine all ingredients in a baking dish for a delicious finish.

Add Your Touch to Stuffed Pepper Casserole Beef

Feel free to swap ground turkey for beef or toss in some black beans for extra protein. Experiment with different cheeses like pepper jack or feta for a unique twist. Toss in some corn or diced tomatoes for added color and flavor.

Storing & Reheating Stuffed Pepper Casserole Beef

Store leftovers in an airtight container in the fridge for up to four days. To reheat, just pop it in the microwave for a few minutes or bake at 350°F until warmed through, ensuring it stays moist and tasty.

I once brought this stuffed pepper casserole to a potluck, and let’s just say my friends went from friendly chatter to silent munching in seconds. It was like magic!

FAQs About Stuffed Pepper Casserole Beef

What is Stuffed Pepper Casserole Beef?

Stuffed Pepper Casserole Beef is a delicious and hearty dish that combines the flavors of traditional stuffed peppers with the convenience of a casserole. This meal typically features ground beef, rice, bell peppers, tomatoes, and a blend of spices, all baked together for a comforting one-dish dinner. It offers a savory taste and is perfect for family gatherings or busy weeknights, providing both nutrition and satisfaction in every bite.

How do I make Stuffed Pepper Casserole Beef?

To make Stuffed Pepper Casserole Beef, start by browning ground beef in a skillet. Then, add chopped bell peppers and onions until they soften. Mix in cooked rice, diced tomatoes, and your favorite seasonings. Transfer the mixture to a baking dish and top with cheese if desired. Bake at 350°F for about 30 minutes until heated through. Serve warm for a delightful meal that everyone will love!

Can I use turkey instead of beef in Stuffed Pepper Casserole Beef?

Yes, you can substitute ground turkey for beef in Stuffed Pepper Casserole Beef. Turkey provides a leaner option while still delivering great flavor. Just be mindful that cooking times may vary slightly, so ensure the turkey is fully cooked before serving. This modification makes the dish lighter without sacrificing its comforting essence.

What can I serve with Stuffed Pepper Casserole Beef?

Stuffed Pepper Casserole Beef pairs well with various sides. Consider serving it alongside a fresh garden salad to balance the richness of the casserole. You might also enjoy garlic bread or crusty rolls to soak up any remaining sauce on your plate. These options will enhance your meal experience without overwhelming the main dish.

Conclusion for Stuffed Pepper Casserole Beef

In conclusion, Stuffed Pepper Casserole Beef is an easy and satisfying recipe that brings comfort to your dining table. By combining ground beef, colorful bell peppers, and rice in one dish, it simplifies meal preparation while delivering robust flavors. Whether enjoyed on busy nights or special occasions, this casserole is sure to please everyone at your table!

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Stuffed Pepper Casserole Beef

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• Author: platesdaily
• Total Time: 50 minutes
• Yield: Approximately 6 servings 1x

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Description

Savor the comforting blend of ground beef, vibrant bell peppers, and aromatic spices in this easy-to-make casserole—perfect for busy weeknight dinners.

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Ingredients

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• 1 lb ground beef (lean)
• 3 bell peppers (mixed colors, chopped)
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1 cup long-grain white rice (cooked)
• 2 cups tomato sauce
• 2 tsp Italian seasoning

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Instructions

1. Preheat your oven to 375°F (190°C). Spray a large casserole dish with nonstick cooking spray.
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3. Add diced onions and minced garlic to the skillet. Sauté until softened, about 5 minutes.
4. Stir in cooked rice, chopped bell peppers, tomato sauce, and Italian seasoning. Mix well and taste for seasoning adjustments.
5. Pour the mixture into the prepared casserole dish, spreading it evenly.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until bubbly on top.
7. Serve hot and enjoy this hearty meal!

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 8g
• Sodium: 590mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg