S’mores Brownies Recipe with Graham Crackers and Marshmallows – Amazing S’mores Brownies Recipe with Graham Crackers Delight

There’s something magical about the combination of chocolate, marshmallows, and graham crackers that can instantly transport you back to childhood. Imagine biting into a warm brownie, gooey marshmallows oozing out and rich chocolate melting in your mouth—this is exactly what our S’mores Brownies Recipe with Graham Crackers and Marshmallows delivers. You’ll find yourself reminiscing about summer campfires while indulging in these delectable treats.

Whether you’re hosting a backyard barbecue or simply want to impress your friends during movie night, this recipe will make you the hero of the evening. So grab your apron and let’s dive into these heavenly layers of chocolatey goodness!

Ingredients for S’mores Brownies Recipe with Graham Crackers and Marshmallows

Here’s what you’ll need to make this delicious S’mores Brownies Recipe with Graham Crackers and Marshmallows:

• Unsweetened Cocoa Powder: Choose high-quality cocoa for a rich chocolate flavor that shines through.
• Granulated Sugar: This sweetener balances the bitterness of cocoa, creating a perfectly sweet brownie base.
• Brown Sugar: Adds moisture and a hint of caramel-like flavor which enhances the overall taste.
• Butter: Use unsalted butter for control over saltiness; it also makes the brownies wonderfully fudgy.
• Eggs: Fresh eggs add richness and help bind all the ingredients together for that perfect texture.

For the Toppings:

• Graham Crackers: Choose classic honey-flavored graham crackers to bring that authentic s’mores taste.
• Mini Marshmallows: These little puffs will melt beautifully, creating an ooey-gooey topping that’s hard to resist.
• Chocolate Chips: Optional but recommended! They provide extra melty chocolate goodness on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Brownies Recipe with Graham Crackers and Marshmallows

Follow these simple steps to prepare this delicious S’mores Brownies Recipe with Graham Crackers and Marshmallows:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper for easy removal later.

Step 2: Mix Your Dry Ingredients

In a large bowl, whisk together granulated sugar, brown sugar, cocoa powder, flour, and salt until well combined. This is where all that chocolatey magic begins!

Step 3: Melt Your Butter

In a microwave-safe bowl, melt the butter until it’s completely liquid. Let it cool slightly before adding it to your dry ingredients for that perfect brownie consistency.

Step 4: Combine Wet Ingredients

Add eggs and vanilla extract to the melted butter. Stir until smooth before mixing everything into your dry ingredients. Don’t forget to scrape down those sides—every bit counts!

Step 5: Layer It Up

Pour half of your brownie batter into the prepared dish. Sprinkle a layer of crushed graham crackers followed by mini marshmallows and chocolate chips if you’re feeling extra indulgent. Pour the remaining batter over this layer.

Step 6: Bake Away!

Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out mostly clean but still has some gooey bits—this is key for perfect brownies.

Let them cool slightly before cutting into squares. Transfer to plates and watch as everyone dives in for seconds!

With these instructions in hand, you’ll be whipping up your own batch of S’mores Brownies Recipe with Graham Crackers and Marshmallows in no time! The aroma wafting through your home will have everyone eagerly anticipating dessert.

Indulging in this delightful treat is more than just satisfying cravings; it’s about sharing joy, laughter, and those nostalgic moments that remind us why we love food so much. So grab those graham crackers and marshmallows—your taste buds are in for a real treat!

Perfecting S’mores Brownies Recipe with Graham Crackers and Marshmallows Cooking Process

Start by melting your butter and chocolate together for a rich brownie base, then stir in the sugar. While it’s cooling, prepare your graham crackers and marshmallows. Layer them before pouring the brownie batter on top for a delightful treat.

Add Your Touch to S’mores Brownies Recipe with Graham Crackers and Marshmallows

Feel free to swap out milk chocolate for dark chocolate if you’re feeling fancy. Add nuts for crunch or even a drizzle of caramel for that extra indulgence. Customize it to match your cravings!

Storing & Reheating S’mores Brownies Recipe with Graham Crackers and Marshmallows

Store these delicious brownies in an airtight container at room temperature for up to three days. If you want to reheat, pop them in the microwave for about 10 seconds to regain that gooey goodness.

Sometimes I catch my friends sneaking bites straight from the pan, claiming they were “just checking” if everything was okay—and honestly, who could blame them?

FAQs About S’mores Brownies Recipe with Graham Crackers and Marshmallows

What is S’mores Brownies Recipe with Graham Crackers and Marshmallows?

S’mores Brownies Recipe with Graham Crackers and Marshmallows combines the classic flavors of s’mores with rich, fudgy brownies. This dessert features a base layer of chocolate brownies topped with graham cracker crumbs and gooey marshmallows. The result is a delightful treat that captures the essence of campfire s’mores in a convenient brownie form. It’s perfect for parties, gatherings, or simply satisfying your sweet tooth.

How do I make S’mores Brownies Recipe with Graham Crackers and Marshmallows?

To create this delectable treat, start by preparing a brownie mix according to package instructions or from scratch. Pour half into a greased baking pan, then sprinkle a layer of crushed graham crackers over it. Add mini marshmallows on top before pouring the remaining brownie batter. Bake until set, then finish with another layer of graham crackers and marshmallows before broiling briefly until golden. Allow to cool before slicing.

Can I customize the S’mores Brownies Recipe with Graham Crackers and Marshmallows?

Absolutely! You can customize the S’mores Brownies Recipe with Graham Crackers and Marshmallows by adding different types of chocolate, such as milk or dark chocolate chips. For added flavor, consider incorporating peanut butter or Nutella between the layers. Additionally, try using flavored marshmallows or adding nuts for extra texture. The possibilities are endless!

How do I store leftovers from S’mores Brownies Recipe with Graham Crackers and Marshmallows?

To store any leftovers from your S’mores Brownies Recipe with Graham Crackers and Marshmallows, allow them to cool completely. Cut them into squares and place them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating or freezing them. Just make sure to separate layers with parchment paper to prevent sticking.

Conclusion for S’mores Brownies Recipe with Graham Crackers and Marshmallows

In conclusion, the S’mores Brownies Recipe with Graham Crackers and Marshmallows is an irresistible dessert that brings together two beloved treats into one delicious creation. With its fudgy brownie base complemented by crispy graham crackers and fluffy marshmallows, this recipe is sure to satisfy your cravings. Whether for a special occasion or just a cozy night in, these brownies will impress everyone who tries them!

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S’mores Brownies Recipe with Graham Crackers and Marshmallows

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the nostalgic delight of S’mores Brownies, where fudgy chocolate meets gooey marshmallows and crunchy graham crackers for a perfect treat.

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Ingredients

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• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter (melted)
• 3 large eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows
• 1/2 cup chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, whisk together granulated sugar, brown sugar, cocoa powder, and salt until well combined.
3. Stir in melted butter until fully incorporated.
4. Add eggs and vanilla extract; mix until smooth.
5. Pour half of the brownie batter into the prepared dish.
6. Evenly sprinkle graham cracker crumbs over the brownie batter.
7. Top with mini marshmallows and chocolate chips if desired.
8. Pour remaining brownie batter over the toppings.
9. Bake for 25-30 minutes, or until a toothpick inserted comes out mostly clean with some gooey bits.
10. Let cool slightly before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg