Description
Indulge in the rich flavors of Slow Cooker Crack Chicken Rice, a creamy and satisfying dish that combines tender chicken with zesty ranch seasoning – perfect for busy weeknights!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 1 packet dried ranch seasoning mix
- 2 cups cooked rice
Instructions
- Gather all ingredients for easy access.
- Place boneless chicken breasts at the bottom of the slow cooker.
- Sprinkle minced garlic and ranch seasoning over the chicken.
- Drizzle soy sauce and pour in chicken broth.
- Add dollops of cream cheese on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken using two forks right in the slow cooker.
- Stir to combine everything together.
- Serve over fluffy cooked rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 105mg