Description
Indulge in this vibrant Savory Teriyaki Steak Rice Bowl, featuring tender steak, fluffy rice, and crisp vegetables combined with a rich teriyaki sauce—perfect for any occasion!
Ingredients
Scale
- 1 cup white rice
- 1 pound sirloin or flank steak
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame oil
Instructions
- Cook rice according to package instructions, typically using about two cups of water per cup of rice.
- While the rice cooks, slice steak against the grain into thin strips (about half an inch thick).
- Combine sliced steak with half of the teriyaki sauce and sesame oil in a bowl. Let marinate for approximately 15 minutes.
- In a large skillet over medium heat, add a splash of oil and stir-fry broccoli and carrots until bright green and tender (about four to five minutes).
- Add marinated steak strips to the skillet with veggies and cook until browned and cooked through (approximately three minutes).
- Pour in remaining teriyaki sauce, toss to coat well, and serve hot over fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg