Description
Experience the warmth of Savory Sage & Onion Stuffing, a comforting dish that harmonizes flavorful ingredients, perfect for any occasion.
Ingredients
Scale
- 8 cups day-old bread, cubed
- 2 medium onions, finely chopped
- 1 cup celery, diced
- 1 tbsp fresh sage leaves, chopped
- 2–3 cups low-sodium vegetable broth
- 1/2 cup unsalted butter or olive oil
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat the oven to 350°F (175°C).
- Sauté the Aromatics: In a large skillet over medium heat, melt the butter. Add the chopped onions and diced celery. Sauté until soft and fragrant, about 5-7 minutes.
- Mix in the Sage: Stir in the chopped sage and let it cook for an additional minute.
- Combine Ingredients: In a large bowl, mix the sautéed mixture with cubed bread. Gradually add about two cups of vegetable broth while mixing gently until combined but not mushy.
- Bake Until Golden: Transfer the mixture to a greased baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for another 15-20 minutes until golden brown on top.
- Serve: Let it sit for about five minutes before serving. Fluff with a fork and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 325
- Sugar: 3g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg