Description
Sausage French Toast Roll-Up offers a delightful combination of savory breakfast sausage wrapped in sweet, cinnamon-infused French toast, making it the perfect treat for any morning gathering.
Ingredients
Scale
- 6 slices sourdough bread
- 4 breakfast sausages
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- Maple syrup for drizzling
Instructions
- Prepare the Sausages: Cook the breakfast sausages in a skillet over medium heat until browned and cooked through. Remove from the skillet and let cool slightly before slicing into smaller pieces.
- Make the Egg Mixture: In a mixing bowl, whisk together eggs, milk, and cinnamon until well combined.
- Slice the Bread: Cut sourdough bread into thick slices (about three pieces per slice) to ensure they hold their shape while being rolled.
- Assemble the Rolls: Quickly dip each slice of bread into the egg mixture, allowing them to soak without becoming soggy. Place some sausage pieces on one end of each slice and roll them up tightly.
- Cook the Roll-Ups: In the same skillet (after cleaning it), melt some butter over medium heat. Add roll-ups seam-side down and cook until golden brown on all sides, about 3-4 minutes per side.
- Serve and Enjoy: Transfer cooked roll-ups to plates, drizzle with maple syrup, and serve hot! Optionally, sprinkle with powdered sugar or extra cinnamon on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (85g)
- Calories: 220
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg