Amazing Sausage French Toast Roll-Up for a Delicious Breakfast

Sausage French Toast Roll-Up is like a warm hug for your taste buds, combining crispy sausage with sweet and fluffy French toast. Imagine sinking your teeth into a golden-brown roll, where savory meets sweet in the most delightful way possible. The aroma wafts through the kitchen, inviting everyone to gather around for a breakfast feast that feels like a celebration.

Every time I whip up my Sausage French Toast Roll-Up, I’m transported back to lazy Sunday mornings with family. My mom would cook up a storm, and we’d all gather around the table, eagerly awaiting our first bites. This dish is perfect for brunch gatherings or simply when you need a pick-me-up on a weekday morning. Trust me; once you try it, you’ll be counting down the minutes until breakfast!

Ingredients for Sausage French Toast Roll-Up

Here’s what you’ll need to make this delicious Sausage French Toast Roll-Up:

• Sourdough Bread: A sturdy bread that holds its shape well while absorbing the egg mixture is essential for the perfect roll.
• Breakfast Sausages: Use your favorite variety—whether spicy or mild—to add that delicious meaty flavor to each bite.
• Eggs: Fresh eggs are key for creating that rich custard-like coating that envelops our lovely rolls.
• Milk: Whole milk makes for a creamier texture; however, feel free to substitute with almond or oat milk.
• Cinnamon: A sprinkle of cinnamon brings warmth and sweetness, tying all the flavors together beautifully.
• Maple Syrup: Drizzle this over the finished roll-ups to add an irresistible sweetness—because who doesn’t love syrup?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage French Toast Roll-Up

Follow these simple steps to prepare this delicious Sausage French Toast Roll-Up:

Step 1: Prepare Your Ingredients

Start by cooking your breakfast sausages in a skillet over medium heat until browned and cooked through. Once done, remove them from the skillet and let them cool slightly before slicing them into smaller pieces.

Step 2: Create the Egg Mixture

In a mixing bowl, whisk together eggs, milk, and cinnamon until well combined. This mixture will provide that delightful custardy coating around our bread rolls.

Step 3: Slice the Bread

Take your sourdough bread and slice it into thick slices (about three per piece). You want them thick enough to hold their shape but thin enough to roll easily.

Step 4: Assemble Your Rolls

Dip each slice of bread into the egg mixture quickly so they soak up just enough without getting soggy. Place some sausage pieces on one end of each slice and carefully roll them up tightly.

Step 5: Cook Your Rolls

In the same skillet used earlier (after wiping it clean), melt some butter over medium heat. Add your roll-ups seam-side down and cook until they’re golden brown on all sides—about 3-4 minutes per side.

Step 6: Serve and Enjoy!

Transfer your beautifully cooked Sausage French Toast Roll-Ups onto plates. Drizzle with maple syrup and serve hot! For an extra touch, sprinkle some powdered sugar or additional cinnamon on top if desired.

Now you know how to create this magical dish that combines comfort food with breakfast flair! Whether it’s Sunday brunch or just a special weekday treat, these roll-ups will surely delight everyone at your table. Enjoy every delicious bite!

Perfecting Sausage French Toast Roll-Up Cooking Process

Begin by cooking the sausage until browned, then set it aside. Whisk together eggs and milk, dip your bread in the mixture, then roll the sausage inside. Cook the roll-ups until golden brown for perfect results.

Add Your Touch to Sausage French Toast Roll-Up

Feel free to swap sausages with bacon or even veggies for a meatless option. Add spices like cinnamon or nutmeg to the egg mixture for an extra kick. Cheese lovers can tuck some cheddar inside for melty goodness.

Storing & Reheating Sausage French Toast Roll-Up

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring they stay crispy and delicious.

Using fresh bread will enhance texture; stale bread may become soggy when dipped in egg mixture. Adjust cooking time based on your stove’s heat; a hot pan ensures crispy edges and golden color. Don’t overcrowd the pan; this allows each roll-up to cook evenly without steaming.

Sometimes I whip these up when friends come over for brunch, and they always debate whether it’s breakfast or lunch food! It’s always fun watching their faces light up with every delicious bite!

FAQs About Sausage French Toast Roll-Up

What is Sausage French Toast Roll-Up?

Sausage French Toast Roll-Up is a delicious breakfast treat that combines the classic flavors of sausage and French toast. This dish features savory sausage wrapped in sweet, cinnamon-flavored bread that has been dipped in an egg mixture and pan-fried to golden perfection. The result is a delightful combination of sweet and savory that’s perfect for breakfast or brunch. You can even serve it with maple syrup or fresh fruit for an extra touch. This unique twist on a traditional favorite will surely impress family and friends alike.

How do you make Sausage French Toast Roll-Up?

To make Sausage French Toast Roll-Up, start by cooking your sausages until they are browned and cooked through. Then, take slices of bread and flatten them using a rolling pin before spreading a mixture of eggs, milk, cinnamon, and vanilla over the surface. Place the cooked sausage on one end of the bread slice, roll it up tightly, and dip it in the egg mixture before frying until golden brown. Serve warm with syrup or powdered sugar for an irresistible breakfast treat.

Can I prepare Sausage French Toast Roll-Up ahead of time?

Yes, you can prepare Sausage French Toast Roll-Up ahead of time! To do this, assemble the roll-ups and then refrigerate them before cooking. When you’re ready to enjoy them, simply take them out of the fridge, dip them in the egg mixture, and fry until golden brown. This makes for a convenient option for busy mornings or when hosting guests. Just ensure they are cooked thoroughly before serving to guarantee safety.

What variations can I try with Sausage French Toast Roll-Up?

There are numerous variations you can try with Sausage French Toast Roll-Up! You might consider using different types of sausages, such as turkey or vegetarian options. Additionally, you can experiment with flavored breads like brioche or challah for added richness. For a sweeter twist, incorporate cream cheese or fruit spreads inside the roll-up before adding the sausage. Feel free to get creative and customize this recipe to suit your taste preferences!

Conclusion for Sausage French Toast Roll-Up

In conclusion, Sausage French Toast Roll-Up offers a delightful blend of sweet and savory flavors that make it an excellent choice for breakfast or brunch gatherings. With simple ingredients and easy preparation steps, this dish is perfect for busy mornings or festive occasions. Try customizing your roll-ups with various fillings and bread types to bring your unique flair to this recipe. Enjoy this tasty treat that everyone will love!

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Sausage French Toast Roll-Up

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Makes approximately 6 servings 1x

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Description

Sausage French Toast Roll-Up offers a delightful combination of savory breakfast sausage wrapped in sweet, cinnamon-infused French toast, making it the perfect treat for any morning gathering.

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Ingredients

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• 6 slices sourdough bread
• 4 breakfast sausages
• 2 large eggs
• 1/2 cup whole milk (or almond/oat milk)
• 1 tsp ground cinnamon
• Maple syrup for drizzling

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Instructions

1. Prepare the Sausages: Cook the breakfast sausages in a skillet over medium heat until browned and cooked through. Remove from the skillet and let cool slightly before slicing into smaller pieces.
2. Make the Egg Mixture: In a mixing bowl, whisk together eggs, milk, and cinnamon until well combined.
3. Slice the Bread: Cut sourdough bread into thick slices (about three pieces per slice) to ensure they hold their shape while being rolled.
4. Assemble the Rolls: Quickly dip each slice of bread into the egg mixture, allowing them to soak without becoming soggy. Place some sausage pieces on one end of each slice and roll them up tightly.
5. Cook the Roll-Ups: In the same skillet (after cleaning it), melt some butter over medium heat. Add roll-ups seam-side down and cook until golden brown on all sides, about 3-4 minutes per side.
6. Serve and Enjoy: Transfer cooked roll-ups to plates, drizzle with maple syrup, and serve hot! Optionally, sprinkle with powdered sugar or extra cinnamon on top.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (85g)
• Calories: 220
• Sugar: 4g
• Sodium: 380mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 70mg