Description
Quench your thirst with this vibrant tangerine lemonade, infused with fresh herbs for a delightful twist. Perfect for sunny days or gatherings!
Ingredients
Scale
- 6 fresh tangerines (juiced)
- 2 fresh lemons (juiced)
- 1 cup sugar
- 1 cup water (for syrup)
- 3 cups cold water
- 1/2 cup fresh herbs (mint or basil)
Instructions
- Prepare Your Citrus: Juice the tangerines and lemons into a bowl or large measuring cup. Strain out any seeds.
- Make the Syrup: In a saucepan over medium heat, dissolve sugar in 1 cup of water. Stir until fully dissolved and allow to cool.
- Blend with Herbs: In a blender, combine the cooled syrup, freshly squeezed citrus juice, and fresh herbs. Blend until smooth.
- Combine and Chill: Pour the blended mixture into a large pitcher. Add 3 cups of cold water and mix well. Chill in the refrigerator for at least one hour.
- Serve Over Ice: Fill glasses with ice cubes and pour over the chilled tangerine lemonade. Garnish with additional herb sprigs or lemon slices if desired.
- Enjoy Responsibly: Savor each refreshing sip of your homemade lemonade!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg