Description
Elevate your snacking with this vibrant Lime and Basil Yogurt Dip, combining creamy Greek yogurt with zesty lime and fragrant basil for an unforgettable taste experience.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tbsp freshly squeezed lime juice
- 1 tsp lime zest
- 1/4 cup fresh basil leaves, chopped
- 1 garlic clove, minced (optional)
- 1/2 tsp salt
Instructions
- Combine Ingredients: In a mixing bowl, add the Greek yogurt, lime juice, lime zest, chopped basil leaves, minced garlic (if using), and salt.
- Mix Well: Whisk or stir until all ingredients are well blended and smooth.
- Taste Test: Sample the dip and adjust seasoning if necessary by adding more lime juice or salt to suit your preference.
- Chill: Cover the bowl with plastic wrap or transfer the dip into an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Once chilled, transfer the dip to a serving bowl. Garnish with extra basil leaves or lime slices if desired.
- Enjoy: Serve with crunchy veggies, pita chips, or use as a topping for grilled meats.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 3g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg