Description
Enjoy a delightful blend of fresh vegetables in this Refreshing Celery and Cucumber Salad, perfect for summer picnics and gatherings!
Ingredients
Scale
- 2 large Fresh Cucumbers
- 4 stalks Crisp Celery Stalks
- 1 cup halved Cherry Tomatoes
- 1 small, thinly sliced Red Onion
- 2 tbsp chopped (or 1 tbsp dried) Fresh Dill
- 2 tbsp freshly squeezed Lemon Juice
- 3 tbsp extra virgin Olive Oil
- Salt to taste
- Pepper to taste
Instructions
- 1. Prepare the Vegetables: Wash cucumbers and slice them into thin rounds or half-moons. Chop celery into bite-sized pieces.
- 2. Chop Additional Ingredients: Halve cherry tomatoes and thinly slice red onion.
- 3. Make the Dressing: In a bowl, whisk together lemon juice, olive oil, salt, and pepper until emulsified.
- 4. Combine Salad: In a large bowl, mix cucumbers, celery, cherry tomatoes, red onion, and dill.
- 5. Dress the Salad: Drizzle dressing over the salad mixture and toss gently until evenly coated.
- 6. Chill & Serve: Refrigerate for at least 15 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg