Description
Experience the vibrant crunch of fresh cabbage and savory sausage in this quick, heartwarming stir fry that’s ready in under 30 minutes!
Ingredients
Scale
- 8 oz sausage (Italian or chicken)
- 1 medium head of green cabbage, chopped
- 1 medium onion, diced
- 1–2 bell peppers, sliced (red or yellow)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Slice the sausage into bite-sized pieces. Chop the cabbage into thin strips, dice the onion, slice the bell peppers, and mince the garlic.
- Heat Up Your Skillet: In a large skillet or wok, heat olive oil over medium-high heat. Add sausage pieces and cook until browned and crispy on the edges, about five minutes.
- Add Vegetables: Toss in the chopped onion, bell peppers, and minced garlic with the sausage. Stir to combine and cook until onions are translucent, approximately three minutes.
- Toss in Cabbage: Add the chopped cabbage along with salt and pepper. Stir until the cabbage starts wilting down.
- Season with Soy Sauce: Drizzle soy sauce over the stir fry while continuing to stir. Cook for a few more minutes until everything is cooked through but still crisp.
- Serve It Up: Plate your delicious stir fry and sprinkle sesame seeds on top if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg