Description
Savor these delightful Pumpkin Cookie Dough Pops, a sweet, creamy no-bake treat that perfectly embodies the flavors of fall in every bite.
Ingredients
Scale
- 1 cup canned pure pumpkin puree
- 1 cup cookie butter
- 2 cups rolled oats (gluten-free if needed)
- 1/2 cup semi-sweet chocolate chips
- 1 tsp ground cinnamon
Instructions
- In a large bowl, combine the pumpkin puree and cookie butter. Stir until smooth.
- Mix in the rolled oats until everything is well combined.
- Sprinkle in the ground cinnamon and stir to incorporate.
- Gently fold in the chocolate chips, adjusting the amount to your preference.
- Use your hands or an ice cream scoop to form small balls from the mixture and place them on a parchment-lined tray.
- Refrigerate for at least one hour to allow the pops to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg