Amazing Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat

Imagine sinking your teeth into a sweet, creamy delight that perfectly captures the essence of fall. These Pumpkin Cookie Dough Pops Easy No-Bake Fall Treats are just that—little bites of heaven that blend rich pumpkin flavor with a hint of spice, all wrapped up in a delicious cookie dough shell. The aroma wafting through your kitchen will have you dreaming of crunchy leaves and cozy sweaters before you even take a bite.

Now, let’s be real: who has the time to bake when you can whip up these no-bake treats in mere moments? They’re perfect for those lazy afternoons or spontaneous gatherings where you need something sweet but don’t want to turn on the oven. Plus, they’re so cute; they might just steal the show at your next fall party!

Ingredients for Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat

Here’s what you’ll need to make this delicious Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat:

• Canned Pure Pumpkin: Use 100% pure pumpkin puree for the best flavor and consistency; avoid pumpkin pie filling.
• Cookie Butter: This adds a wonderful richness and smooth texture, making your pops irresistible.
• Oats: Rolled oats give these pops a chewy texture; feel free to use gluten-free if needed.
• Chocolate Chips: Semi-sweet chocolate chips add just the right amount of sweetness; dark chocolate works well too.
• Cinnamon: A sprinkle of cinnamon enhances that warm, inviting fall flavor we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat

Follow these simple steps to prepare this delicious Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat:

Step 1: Prepare Your Mixture

In a large bowl, combine canned pure pumpkin and cookie butter. Stir until smooth—like magic!

Step 2: Add Oats

Mix in rolled oats until everything is well combined. This will give your cookie dough pops some serious structure.

Step 3: Spice It Up

Sprinkle in cinnamon and stir again. Ah, now you can smell that cozy autumn vibe coming together.

Step 4: Chocolate Time

Fold in those delightful chocolate chips. Don’t be shy; add more if you love chocolate as much as I do!

Step 5: Shape Your Pops

Using your hands (or an ice cream scoop if you want to keep it neat), form small balls from the mixture and place them on a parchment-lined tray.

Step 6: Chill Out

Pop the tray into the fridge for at least an hour to let those flavors meld together and firm up nicely.

Serve these little delights chilled or at room temperature—either way, they’ll be a hit with everyone around!

Now you’ve got a tasty treat that not only satisfies your sweet tooth but also celebrates everything magnificent about fall! Enjoy making these Pumpkin Cookie Dough Pops Easy No-Bake Fall Treats during family gatherings, Halloween parties, or simply as an afternoon snack while binge-watching your favorite series (no judgment here).

Perfecting Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat Cooking Process

To achieve the best results with your Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat, start by mixing the pumpkin puree with your cookie dough base. While that chills, prepare your popsicle molds to ensure everything stays organized and efficient.

Add Your Touch to Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat

Feel free to swap out pumpkin puree for sweet potato or add a dash of cinnamon or nutmeg to elevate the flavor profile. Want some crunch? Toss in mini chocolate chips or nuts for extra texture in your Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat.

Storing & Reheating Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat

Store your Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat in an airtight container in the freezer for up to two weeks. If you have leftover pops, simply allow them to thaw at room temperature for a few minutes before indulging.

Using room temperature ingredients helps create a smoother consistency, making your pops easier to mold and enjoy.

Don’t skip chilling the mixture! Giving it time in the fridge ensures your pops hold their shape better when you start molding them.

If you’re feeling adventurous, try dipping them in chocolate before freezing! It adds an irresistible layer of decadence that takes these treats over the top.

Sometimes I whip these up last minute because they’re so simple, and my friends never fail to ask for the recipe after their first bite!

FAQs About Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat

What is Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat?

Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat are delightful, bite-sized desserts made with a mixture of pumpkin puree, cookie dough, and a few simple ingredients. These treats require no baking, making them perfect for busy fall days or gatherings. They combine the flavors of autumn with the convenience of no-bake preparation, allowing you to enjoy a sweet snack without the hassle of traditional baking. These pops can be customized with chocolate coating or toppings to add extra flair and flavor.

How do I make Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat?

To make Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat, start by mixing pumpkin puree with cookie dough. You can use store-bought dough or make your own. Form small balls from the mixture and place them on a baking sheet lined with parchment paper. Freeze the pops until firm, then dip them in melted chocolate or coating of your choice. Finally, insert sticks into each pop and refrigerate until set. This simple process makes it easy to create delicious treats for any occasion.

Can I customize Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat?

Absolutely! One of the best aspects of Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat is their versatility. You can customize flavors by adding spices like cinnamon or nutmeg to enhance the autumn taste. Additionally, consider incorporating mix-ins such as chocolate chips, nuts, or dried fruits. For an extra touch, roll the pops in crushed graham crackers or sprinkles after dipping in chocolate. This way, you can tailor these treats to suit your tastes and preferences.

How long do Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat last?

Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat can last up to one week when stored properly in an airtight container in the refrigerator. If you want to extend their shelf life, consider freezing them instead. They can remain fresh for up to three months in the freezer. Just remember to separate each pop with parchment paper before freezing to prevent sticking together. When you’re ready to enjoy them again, simply thaw them in the fridge for a few hours.

Conclusion for Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat

In conclusion, Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat offer a fun and delightful way to celebrate fall flavors without the need for baking. With simple ingredients and easy preparation, these treats are perfect for any occasion or gathering. Customize them to suit your taste preferences while enjoying their deliciousness all season long. Whether you’re serving them at a party or enjoying them at home, these pops are sure to please everyone!

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Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat

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• Author: platesdaily
• Total Time: 15 minutes
• Yield: Approximately 12 pops 1x

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Description

Savor these delightful Pumpkin Cookie Dough Pops, a sweet, creamy no-bake treat that perfectly embodies the flavors of fall in every bite.

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Ingredients

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• 1 cup canned pure pumpkin puree
• 1 cup cookie butter
• 2 cups rolled oats (gluten-free if needed)
• 1/2 cup semi-sweet chocolate chips
• 1 tsp ground cinnamon

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Instructions

1. In a large bowl, combine the pumpkin puree and cookie butter. Stir until smooth.
2. Mix in the rolled oats until everything is well combined.
3. Sprinkle in the ground cinnamon and stir to incorporate.
4. Gently fold in the chocolate chips, adjusting the amount to your preference.
5. Use your hands or an ice cream scoop to form small balls from the mixture and place them on a parchment-lined tray.
6. Refrigerate for at least one hour to allow the pops to firm up before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 pop (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg