Amazing One Pan Spaghetti with Chard for Delicious Meals

There’s something magical about a dish that brings together the comfort of pasta with the vibrant, earthy flavor of greens. One Pan Spaghetti with Chard is just that—a delightful concoction that dances between savory and fresh, all while keeping your kitchen tidy. Imagine a steaming platter of spaghetti dressed in a luscious sauce, accented by the slightly nutty taste of chard, wafting through the air like an inviting hug.

Picture this: you’re coming home after a long day, and the last thing you want to do is face mountains of pots and pans. You yearn for something quick yet satisfying—enter One Pan Spaghetti with Chard. This recipe isn’t just about filling your belly; it’s about creating a moment of joy at your dinner table, whether it’s a cozy weeknight meal or a cheerful gathering with friends. So grab your fork and get ready to twirl those noodles; an unforgettable flavor experience awaits!

Ingredients for One Pan Spaghetti with Chard

Here’s what you’ll need to make this delicious One Pan Spaghetti with Chard:

• Spaghetti: Use whole wheat or gluten-free spaghetti according to dietary preferences; the cooking time may vary slightly.
• Swiss Chard: Fresh chard adds a unique flavor and beautiful color; ensure it’s washed and chopped before use.
• Olive Oil: A splash of extra virgin olive oil enhances richness; choose high-quality oil for better taste.
• Garlic: Fresh minced garlic is key for depth; avoid pre-minced options for optimal flavor.
• Canned Tomatoes: Opt for diced tomatoes in juice for added moisture and flavor; crushed tomatoes work as well.

For the Seasoning:

• Italian Herbs: A mix of dried basil, oregano, and thyme provides aromatic warmth and complexity.
• Red Pepper Flakes: Add to taste if you enjoy a bit of heat; they elevate the dish without overpowering it.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make One Pan Spaghetti with Chard

Follow these simple steps to prepare this delicious One Pan Spaghetti with Chard:

Step 1: Prepare Your Ingredients

Start by washing your Swiss chard thoroughly and chopping it into bite-sized pieces. Next, mince your garlic—this will be the aromatic backbone of our dish.

Step 2: Heat Up Your Pan

In a large skillet over medium heat, drizzle olive oil until shimmering. Add minced garlic, sautéing for about one minute until fragrant—watch it closely so it doesn’t burn!

Step 3: Add Tomatoes

Pour in your canned tomatoes (juice included), along with Italian herbs and red pepper flakes if desired. Stir gently as you let this simmer for about five minutes to meld those flavors together.

Step 4: Toss in Your Pasta

Add spaghetti directly into the skillet along with two cups of water. Give everything a good stir, ensuring the pasta is submerged in liquid. Bring this mixture to a boil while occasionally stirring.

Step 5: Cook Until Al Dente

Once boiling, reduce heat to low, cover your skillet, and let it cook for about ten minutes or until the spaghetti is al dente—feel free to add more water if needed!

Step 6: Incorporate Chard

Stir in the chopped Swiss chard during the last two minutes of cooking time. Allow it to wilt down beautifully into your pasta dish.

Transfer to plates and drizzle with additional olive oil if desired for that perfect finishing touch.

And there you have it! A colorful plate of One Pan Spaghetti with Chard that not only satisfies your hunger but also nourishes your soul—all without making you feel like you’ve run a marathon in your kitchen! Enjoy every savory bite!

Perfecting One Pan Spaghetti with Chard Cooking Process

Start by sautéing your aromatics, like garlic and onions, until fragrant. Next, add the chard to wilt before tossing in the dry spaghetti and liquid. This sequence ensures everything melds beautifully, resulting in a delightful dish with perfect texture.

Add Your Touch to One Pan Spaghetti with Chard

Feel free to swap out chard for spinach or kale if that’s what you have on hand! Spice things up with red pepper flakes or toss in some cherry tomatoes for sweetness. The beauty of this dish lies in its adaptability.

Storing & Reheating One Pan Spaghetti with Chard

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water to keep it moist and prevent the pasta from drying out. A quick microwave zap does wonders!

Sometimes I make this dish when friends are over, and they rave about how fancy it looks while being so easy to whip up—everyone leaves happy, and I take all the credit!

FAQs About One Pan Spaghetti with Chard

What is One Pan Spaghetti with Chard?

One Pan Spaghetti with Chard is a delightful dish that combines the comforting flavors of spaghetti with the nutritious goodness of chard. This recipe highlights the beauty of simplicity, allowing you to prepare a delicious meal in just one pan. The ingredients meld together, creating a rich and savory sauce that coats each strand of spaghetti. It’s perfect for busy weeknights or when you want something hearty without the hassle of many dishes.

How long does it take to make One Pan Spaghetti with Chard?

Preparing One Pan Spaghetti with Chard is remarkably quick and efficient. On average, this recipe takes about 30 minutes from start to finish. You’ll spend roughly 10 minutes gathering your ingredients and chopping the chard, followed by another 20 minutes cooking everything in one pan. This makes it an ideal choice for those who are short on time but still want a homemade meal packed with flavor.

Can I substitute chard in One Pan Spaghetti with Chard?

Yes, you can easily substitute chard in One Pan Spaghetti with Chard if needed. Spinach, kale, or even Swiss chard are excellent alternatives that will give you similar textures and taste profiles. Each leafy green brings its unique flavor, so feel free to experiment based on your preference or what you have available at home. Just be mindful that cooking times may vary slightly depending on the green you choose.

What should I serve with One Pan Spaghetti with Chard?

One Pan Spaghetti with Chard pairs wonderfully with various side dishes. A simple mixed greens salad drizzled with vinaigrette complements the dish beautifully. You can also serve crusty garlic bread for dipping into any leftover sauce, enhancing your dining experience. If you’re looking for protein, grilled chicken or sautéed shrimp can elevate your meal while maintaining that one-pan convenience.

Conclusion for One Pan Spaghetti with Chard

In conclusion, One Pan Spaghetti with Chard is a fantastic option for anyone seeking a quick yet nutritious meal. This recipe offers simplicity without sacrificing flavor, making it ideal for busy evenings. With just one pan required, cleanup is a breeze too! Whether you enjoy it as is or add your favorite proteins or greens, this dish promises satisfaction every time you make it. Don’t hesitate to try this delightful recipe today!

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Delightful One Pan Spaghetti with Chard

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor the vibrant blend of spaghetti and Swiss chard in this quick, one-pan dish that promises comfort and flavor in every bite.

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Ingredients

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• 8 oz whole wheat or gluten-free spaghetti
• 4 cups Swiss chard, chopped
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 14 oz diced canned tomatoes, with juice
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Red pepper flakes to taste

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Instructions

1. Wash Swiss chard thoroughly and chop into bite-sized pieces. Mince garlic for added flavor.
2. In a large skillet over medium heat, add olive oil until shimmering. Sauté minced garlic for about one minute until fragrant.
3. Pour in canned tomatoes (juice included). Add Italian herbs and red pepper flakes if desired. Simmer for about five minutes to meld flavors.
4. Add spaghetti directly into the skillet along with 2 cups of water. Stir well to ensure pasta is submerged. Bring to a boil while stirring occasionally.
5. Once boiling, reduce heat to low, cover, and cook for about 10 minutes or until spaghetti is al dente. Add more water if necessary.
6. Stir in chopped Swiss chard during the last two minutes of cooking time, allowing it to wilt beautifully into the dish.
7. Serve hot, drizzled with additional olive oil if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-pan cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 290
• Sugar: 6g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 6g
• Protein: 10g
• Cholesterol: 0mg