Description
Delight in these creamy, spiced No Bake Pumpkin Cake Balls, perfect for fall gatherings and cozy moments. Easy to prepare, they are sure to become a seasonal favorite!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
Instructions
- In a large bowl, mix together graham cracker crumbs and powdered sugar until well combined.
- In another bowl, blend together pumpkin puree, softened cream cheese, vanilla extract, and pumpkin pie spice until smooth and creamy.
- Gradually fold the dry mixture into the wet mixture until fully combined; the dough should be slightly sticky but manageable.
- Using your hands or a cookie scoop, roll small portions of the mixture into bite-sized balls (about one inch in diameter).
- Place rolled balls on a baking sheet lined with parchment paper and refrigerate for at least one hour to firm up.
- Once chilled, serve on a platter or package as gifts for friends.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg