Amazing Mexican Street Corn White Chicken Chili Delight

Mexican Street Corn White Chicken Chili – The moment you take a whiff of Mexican Street Corn White Chicken Chili, your taste buds will start a conga line of excitement. Imagine a warm, comforting bowl filled with tender chicken, creamy corn, and the zesty kick of spices dancing on your palate. This dish is not just food; it’s a fiesta in a bowl that beckons you to dive in!

When I first stumbled upon this delightful recipe at a friend’s backyard BBQ, I was hooked. The blend of flavors was so enchanting that I had to ask for the recipe immediately. It has since become my go-to for cozy nights and impromptu gatherings. Perfect for chilly evenings or when the craving hits for something hearty yet refreshing, this chili has an uncanny ability to bring people together and keep them coming back for seconds.

Ingredients for Mexican Street Corn White Chicken Chili

Here’s what you’ll need to make this delicious Mexican Street Corn White Chicken Chili :

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Canned Corn: Opt for sweet corn; it adds that delightful crunch and sweetness.
• Chicken Broth: Use low-sodium broth for better control over saltiness.
• Chili Powder: A mix of smoky and spicy chili powder will elevate your flavor game!

For the Sauce:

• Sour Cream: This creamy goodness adds richness and balances out the spices perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Street Corn White Chicken Chili

Follow these simple steps to prepare this delicious Mexican Street Corn White Chicken Chili:

Step 1: Preheat Your Cooking Space

Start by preheating your stovetop or slow cooker on medium heat if you’re in a hurry; otherwise, get your crockpot ready on low!

Step 2: Sauté That Garlic!

Add a splash of oil to your pot and toss in minced garlic until fragrant—about 30 seconds should do it! You want that aroma wafting through your kitchen like an irresistible invitation.

Step 3: Add the Chicken

Toss those boneless chicken breasts into the pot like they’ve just entered an exclusive club. Brown them lightly on both sides; no need to cook them through yet; they’ll finish cooking later!

Step 4: Spice It Up

Sprinkle in your chili powder and any other seasonings you love—maybe cumin or paprika? Stir everything together until every piece of chicken is coated in those glorious spices.

Step 5: Pour in Broth & Corn

Add canned corn and pour in chicken broth until everything is swimming happily together. Bring this medley to a gentle simmer; let it bubble away like it’s having its own little party.

Step 6: Final Touches

Once chicken is fully cooked (about 15-20 minutes), shred it right in the pot using two forks. Stir in sour cream until creamy perfection ensues. Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A delicious Mexican Street Corn White Chicken Chili that’s sure to impress friends and family while keeping you snug as a bug on chilly evenings!

Perfecting Mexican Street Corn White Chicken Chili Cooking Process

Start by searing the chicken in a large pot to lock in those juicy flavors. While that’s happening, sauté your onions and peppers for that aromatic base. Then, add your spices before tossing in corn and beans. Finally, pour in the broth and let it simmer until everything melds together beautifully.

Add Your Touch to Mexican Street Corn White Chicken Chili

Feel free to swap out the beans for chickpeas or add diced jalapeños for a spicy kick. Experiment with different cheeses like pepper jack or even a dollop of sour cream on top for creaminess. The beauty of this dish lies in its adaptability!

Storing & Reheating Mexican Street Corn White Chicken Chili

Store leftover chili in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. For freezing, use freezer-safe containers and enjoy later!

Sometimes I whip this dish up for gatherings, and watching friends go back for seconds is priceless—it’s like I’ve discovered culinary gold that warms hearts as much as stomachs!

FAQs About Mexican Street Corn White Chicken Chili

What is Mexican Street Corn White Chicken Chili?

Mexican Street Corn White Chicken Chili is a delicious twist on traditional chili. This dish combines the flavors of grilled street corn with tender chicken, creating a creamy, flavorful soup that warms the soul. It features ingredients like corn, green chilies, and spices, making it both hearty and comforting. The addition of cream gives it a rich texture, while lime juice adds a refreshing zing. Perfect for chilly nights or gatherings, this dish provides a unique taste experience that everyone will love.

How do you serve Mexican Street Corn White Chicken Chili?

You can serve Mexican Street Corn White Chicken Chili in individual bowls garnished with fresh cilantro, avocado slices, and crumbled queso fresco for added flavor. Accompany it with warm tortillas or crusty bread to soak up every drop of the savory broth. For an extra kick, offer lime wedges on the side for drizzling. This dish works wonderfully as a main course at family dinners or potlucks, ensuring your guests are satisfied and impressed by its vibrant flavors.

Can I make Mexican Street Corn White Chicken Chili in advance?

Yes, you can prepare Mexican Street Corn White Chicken Chili in advance! In fact, making it a day ahead allows the flavors to meld beautifully. After cooking, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for longer storage. When ready to enjoy, simply reheat on the stovetop over low heat until warmed through. This makes it an excellent option for meal prep or busy weeknights.

What are some variations of Mexican Street Corn White Chicken Chili?

There are many tasty variations of Mexican Street Corn White Chicken Chili! For a vegetarian version, substitute chicken with black beans or chickpeas and use vegetable broth instead of chicken broth. You can also experiment with different types of corn or add diced bell peppers for extra crunch. If you prefer spiciness, include jalapeños or cayenne pepper to the mix. Each variation allows you to tailor this dish to your tastes while keeping the essence of its creamy goodness intact.

Conclusion for Mexican Street Corn White Chicken Chili

In conclusion, Mexican Street Corn White Chicken Chili is an innovative dish that brings together unique flavors in a comforting bowl of goodness. Its blend of grilled corn, tender chicken, and creamy broth makes it perfect for any occasion. Whether you serve it at family gatherings or enjoy it on a cozy night in, this dish is sure to impress. Don’t hesitate to try out variations that suit your taste preferences as well! Enjoy this delightful recipe and savor all its deliciousness!

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Mexican Street Corn White Chicken Chili

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Savor the vibrant flavors of this creamy Mexican Street Corn White Chicken Chili, brimming with tender chicken and spices, perfect for cozy nights or lively gatherings.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 cans (15 oz each) canned sweet corn, drained
• 4 cups low-sodium chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin (optional)
• 1 teaspoon paprika (optional)
• 1 cup sour cream

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Instructions

1. Preheat your stovetop or slow cooker on medium heat.
2. Sauté the Garlic: Add a splash of oil to your pot. Toss in minced garlic and sauté for about 30 seconds until fragrant.
3. Cook the Chicken: Add boneless chicken breasts and lightly brown on both sides (about 5 minutes). They don't need to be fully cooked yet.
4. Spice It Up: Sprinkle in chili powder, cumin, and paprika. Stir until the chicken is well-coated.
5. Combine Ingredients: Pour in chicken broth and add canned corn. Bring to a gentle simmer.
6. Shred and Finish: Once the chicken is fully cooked (around 15-20 minutes), shred it right in the pot using two forks. Stir in sour cream until creamy.
7. Serve: Transfer to bowls and enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop/Slow Cooker
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 320
• Sugar: 6g
• Sodium: 500mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 29g
• Cholesterol: 95mg