Description
Delight in the tropical flavors of this Coconut Pineapple Banana Bread, a moist and inviting treat perfect for breakfast or a sweet afternoon snack.
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup crushed pineapple (drained)
- 1 cup sweetened shredded coconut
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar (or brown sugar)
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Mash the Bananas: In another bowl, mash the ripe bananas until smooth. Stir in the drained crushed pineapple and shredded coconut.
- Combine Wet Ingredients: Add eggs and vegetable oil to the banana mixture; mix until well combined.
- Bring It All Together: Gradually add the wet mixture to the dry ingredients. Stir gently until just combined.
- Bake Away: Pour the batter into the prepared loaf pan. Bake for about 60-70 minutes or until a toothpick inserted comes out clean. Let cool for ten minutes before transferring to a wire rack.
- Serve and Enjoy: Slice generously and enjoy warm or at room temperature alongside coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg