Description
Irresistible White Chocolate Cranberry Tart is a luscious dessert featuring creamy white chocolate and tart cranberries, all nestled in a buttery crust. Perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1 cup white chocolate chips (high quality)
- 1 1/4 cups fresh cranberries
- 3 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour and sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Press the mixture evenly into a tart pan, covering the bottom and sides.
- Bake for about 15 minutes until lightly golden. Let cool.
- While the crust cools, melt white chocolate chips in a microwave-safe bowl at short intervals, stirring frequently until smooth.
- In another bowl, whisk together eggs, heavy cream, and vanilla extract until well combined.
- Gradually mix melted white chocolate into the egg mixture until fully incorporated.
- Gently fold in fresh cranberries, being careful not to crush them.
- Pour the filling into the pre-baked tart crust and smooth it out if needed.
- Bake for an additional 25-30 minutes until set but still slightly jiggly in the center.
- Allow to cool before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg