Description
These chewy oatmeal cookies, bursting with creamy white chocolate and tart cranberries, are the perfect treat for any occasion. Enjoy them fresh from the oven or as a delightful snack.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy (about 3 minutes).
- Add Egg and Vanilla: Beat in the egg one at a time, then add the vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk together oats, flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in Chocolate and Cranberries: Gently fold in white chocolate chips and dried cranberries until evenly distributed.
- Bake: Scoop tablespoon-sized amounts onto prepared baking sheets about two inches apart. Bake for 10–12 minutes or until edges are lightly golden.
- Cool and Serve: Allow cookies to cool on the baking sheet for a few minutes before transferring them to plates. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg