Description
Delight in this moist Vanilla Honey Cake topped with creamy coffee frosting—an irresistible treat perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup honey
- 2 large eggs
- 1 tbsp vanilla extract
- 8 oz cream cheese, softened
- 2 tbsp brewed coffee
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a bowl, whisk together flour, baking powder, and salt until well combined.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy (about three minutes).
- Add honey, eggs (one at a time), and vanilla extract to the butter mixture. Mix until smooth.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean from the center. Let cool.
- For the frosting: Beat softened cream cheese and brewed coffee together until smooth.
- Gradually add powdered sugar until you achieve a creamy consistency.
- Once cakes are cool, place one layer on a serving plate and frost generously with coffee cream cheese frosting.
- Place the second cake layer on top and frost the top and sides of the cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg