Description
Indulge in these delightful Oreo Pops, coated in rich chocolate and sprinkled with colorful toppings. Perfect for sharing love on any occasion!
Ingredients
Scale
- 15 Oreo cookies
- 1 cup chocolate melts
- 2 tbsp coconut oil
- 1/2 cup colorful sprinkles
- 10 lollipop sticks
Instructions
- Gather all ingredients on a clean countertop and line a baking sheet with parchment paper.
- In a food processor or ziplock bag, crush the Oreos until they resemble fine crumbs.
- In a microwave-safe bowl, combine chocolate melts and coconut oil. Microwave in 30-second intervals until smooth, stirring well between each interval.
- Roll crushed Oreos into small balls and insert lollipop sticks. Dip each ball into the melted chocolate until fully coated. Allow excess chocolate to drip off before rolling in sprinkles.
- Place the coated pops on the prepared baking sheet and refrigerate for about 30 minutes until set.
- Arrange your Valentine’s Day Oreo Pops on a platter or gift box to share with loved ones.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 pop (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg