Description
Experience the delightful fusion of savory turkey, zesty cranberry sauce, and fluffy bread in this easy-to-make sandwich that celebrates festive flavors all year round.
Ingredients
Scale
- 2 cups cooked turkey, shredded or sliced
- 1 cup stuffing (store-bought or homemade)
- 1/2 cup cranberry sauce (homemade or canned)
- 1/4 cup mayonnaise
- 4 slices sourdough or whole grain bread
Instructions
- In a mixing bowl, combine the shredded turkey with stuffing and cranberry sauce.
- Add mayonnaise to the mixture and stir until well blended.
- Lightly toast the bread slices until golden brown.
- Spread generous amounts of the turkey filling on one slice of toasted bread.
- Top with another slice of toasted bread to complete the sandwich.
- Optional: Grill the assembled sandwich on medium heat until both sides are crispy and golden brown.
- Cut the sandwich in half diagonally for presentation and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Toasting/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg