Irresistible Turkey Meatball Appetizer with Cranberry Glaze

Name: Irresistible Turkey Meatball Appetizer with Cranberry Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1 large egg; 1/4 cup chopped fresh parsley; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 1 cup cranberry sauce

Published: January 8, 2026

by Lisa

Why You'll Love This Recipe

These turkey meatballs are incredibly easy to whip up and perfect for last-minute gatherings.
The sweet-and-sour cranberry glaze elevates their flavor profile to gourmet status.
Their beautiful golden-brown color makes them visually appealing on any platter.
Versatile enough for game day or holiday parties, they’re a crowd-pleaser for any occasion.

Ingredients for Irresistible Turkey Meatball Appetizer with Cranberry Glaze

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Opt for lean ground turkey for a healthier option without sacrificing flavor; it keeps the meatballs moist.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatballs together while adding texture.
Eggs: One egg acts as a binder; it helps hold everything together and adds moisture.
Fresh Parsley: Chopped parsley brings a pop of color and freshness to the meatballs.
Cranberry Sauce: Use canned or homemade cranberry sauce; it’s essential for creating that glossy glaze.

For seasoning:

Garlic Powder: A must-have ingredient that adds depth of flavor without overwhelming the dish.
Onion Powder: This enhances the savory notes of the meatballs, making them extra flavorful.
Salt and Pepper: Essential seasonings that bring everything together; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Turkey Meatball Appetizer with Cranberry Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) while you prepare the meatball mixture. Line a baking sheet with parchment paper or spray it lightly with nonstick cooking spray.

Step 2: Mix It Up

In a large bowl, combine ground turkey, breadcrumbs, eggs, garlic powder, onion powder, salt, pepper, and chopped fresh parsley. Use your hands (get ready for some messy fun) to mix everything until just combined; don’t overdo it!

Step 3: Shape Those Meatballs

Scoop about two tablespoons of the mixture and roll it into balls—aim for about one inch in diameter. Place them on your prepared baking sheet. Feel free to visualize mini bowling balls as you shape them; just don’t start tossing them at anyone!

Step 4: Bake Away

Pop those beauties into your preheated oven and bake for about 20-25 minutes or until they reach an internal temperature of at least 165°F (74°C). Keep an eye on them—they should be golden brown on the outside.

Step 5: Prepare the Glaze

While your meatballs are baking away, combine cranberry sauce in a small saucepan over medium heat. Stir occasionally until heated through and slightly bubbly—this usually takes about five minutes.

Step 6: Drizzle and Serve

Once your meatballs are done baking, transfer them onto a serving platter and drizzle generously with the warm cranberry glaze. Voilà! You’ve created an irresistible appetizer that’ll have everyone coming back for more.

Now go ahead and impress your friends with these delectable turkey meatball appetizers! Transfer to plates and drizzle with sauce for the perfect finishing touch.

You Must Know

These irresistible turkey meatball appetizers with cranberry glaze are not just about taste; they offer a delightful blend of flavors that makes any gathering unforgettable.
Easy to prepare and bursting with festive flair, they’re perfect for holiday parties or cozy family dinners.

Perfecting the Cooking Process

Start by mixing the turkey, breadcrumbs, and seasonings in a bowl. Meanwhile, preheat your oven. Shape the mixture into meatballs, then bake them until golden brown. While they cook, prepare the cranberry glaze to drizzle on top for a burst of flavor.

Add Your Touch

Feel free to swap ground turkey for chicken or beef if you prefer. Spice things up with fresh herbs like thyme or rosemary. You can even toss in some chopped vegetables for added texture and nutrition. The options are endless!

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. For best results, reheat them gently in the oven at 350°F until warmed through to maintain their juicy texture.

Chef's Helpful Tips

To achieve perfectly tender meatballs, don’t overmix the ingredients; this keeps them light and airy.
Using parchment paper on your baking sheet helps prevent sticking and makes cleanup a breeze.
For extra flavor, let the meatballs rest after baking to absorb the glaze better.

I once made these turkey meatball appetizers for a holiday get-together, and they disappeared faster than my relatives could grab a plate! Friends still rave about how delicious they were—definitely a recipe I’ll be keeping close for future gatherings.

FAQs :

What ingredients do I need for the Irresistible Turkey Meatball Appetizer with Cranberry Glaze?

To prepare the Irresistible Turkey Meatball Appetizer with Cranberry Glaze, you will need ground turkey, breadcrumbs, garlic, onion, and fresh herbs. For the glaze, gather cranberry sauce, brown sugar, soy sauce, and a splash of vinegar. These ingredients combine to create moist meatballs and a sweet-tart glaze that perfectly complements the savory flavor of turkey. Ensure you have all these items on hand before you start cooking to streamline the process.

How long does it take to make the Irresistible Turkey Meatball Appetizer with Cranberry Glaze?

The total time to prepare the Irresistible Turkey Meatball Appetizer with Cranberry Glaze is approximately 45 minutes. This includes about 15 minutes for preparation and 30 minutes for cooking. The quick cooking time makes this appetizer ideal for gatherings or last-minute parties. You can easily whip up this delicious dish without spending hours in the kitchen.

Can I make the turkey meatballs ahead of time?

Yes, you can make the turkey meatballs ahead of time for your Irresistible Turkey Meatball Appetizer with Cranberry Glaze. Prepare the meatballs and cook them as instructed, then allow them to cool completely. Store them in an airtight container in the refrigerator for up to two days or freeze them for longer storage. Reheat before serving and drizzle with cranberry glaze for a quick and delicious appetizer.

What can I serve with the Irresistible Turkey Meatball Appetizer with Cranberry Glaze?

The Irresistible Turkey Meatball Appetizer with Cranberry Glaze pairs well with various sides. Consider serving them on a platter alongside toothpicks for easy snacking at parties. You can also offer dipping sauces like ranch or blue cheese dressing for added flavor. Fresh vegetable sticks or toasted baguette slices provide a nice contrast to the meatballs’ savory taste.

Conclusion for Irresistible Turkey Meatball Appetizer with Cranberry Glaze :

In summary, the Irresistible Turkey Meatball Appetizer with Cranberry Glaze is a delightful dish perfect for any gathering. With simple ingredients and straightforward preparation steps, you will impress your guests effortlessly. The combination of moist turkey meatballs and a tangy cranberry glaze creates an unforgettable flavor experience. Whether served at parties or family dinners, this appetizer is sure to be a hit!

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