Description
Elevate your holiday feast with this vibrant, zesty Cranberry and Rosemary Relish. A perfect balance of tart and aromatic flavors, it’s a must-have for any festive table.
Ingredients
Scale
- 2 cups fresh cranberries
- 1/4 cup fresh rosemary (finely chopped)
- Zest of 1 orange
- 1 cup granulated sugar (or honey/maple syrup)
- 1 cup water
Instructions
- Gather Your Ingredients: Ensure all ingredients are ready for a smooth cooking experience.
- Prepare Your Cooking Pot: In a medium saucepan over medium heat, combine fresh cranberries, water, sugar, orange zest, and finely chopped rosemary. Stir occasionally until the mixture begins to bubble.
- Let It Simmer: Once bubbling, reduce heat slightly and let it simmer for about 10-15 minutes until the cranberries pop open.
- Taste Test: After simmering, taste your relish! Adjust sweetness or zing with more sugar or orange zest if desired.
- Cool It Down: Remove from heat and let it cool completely. The relish will thicken as it cools.
- Serve It Up: Transfer the relish to a serving bowl. Garnish with additional rosemary sprigs if desired. Serve alongside turkey or use on sandwiches later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg