Irresistible Tangerine-Glazed Chicken Meatballs Recipe

Name: Irresistible Tangerine-Glazed Chicken Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs (plain or Italian-style); 2 cloves garlic, minced; 2 green onions, chopped (optional); Zest of 2 tangerines; 1/4 cup fresh tangerine juice; 3 tbsp low-sodium soy sauce; 2 tbsp honey; Zest of 1 tangerine

Published: December 19, 2025

by Lisa

Why You'll Love This Recipe

These tangerine-glazed chicken meatballs are incredibly easy to prepare, making them perfect for weeknight dinners.
The sweet and tangy flavor profile is sure to please both kids and adults alike.
Visually appealing with their glossy glaze, they’ll be the star of any dinner table.
Versatile enough for parties or casual meals, they can be served as appetizers or main dishes.

Ingredients for Irresistible Tangerine-Glazed Chicken Meatballs Recipe

Here’s what you’ll need to make this delicious dish:

Ground Chicken: You can substitute with turkey or pork if you prefer; ground chicken offers a lean option that really absorbs the glaze flavors.
Breadcrumbs: Use plain or Italian-style breadcrumbs for added flavor and texture; they’re essential for binding the meatballs.
Fresh Tangerines: Choose firm and juicy tangerines; their zest and juice form the star of our glorious glaze.
Garlic: Fresh garlic adds aromatic depth; minced garlic works best when mixed into the meatball mixture.
Green Onions: Chopped green onions are optional but add a nice crunch and brightness to the dish.

For the Sauce:

Soy Sauce: Opt for low-sodium soy sauce to keep things balanced; it enhances umami without overwhelming saltiness.
Honey: Use honey for sweetness; it complements the tanginess of the tangerines beautifully and adds a lovely gloss.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Irresistible Tangerine-Glazed Chicken Meatballs Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step is crucial—nobody wants soggy meatballs! Line a baking sheet with parchment paper or spray it lightly with nonstick cooking spray.

Step 2: Mix It Up

In a large mixing bowl, combine ground chicken, breadcrumbs, minced garlic, chopped green onions (if using), and zest from two tangerines. Feel free to channel your inner chef while mixing—get those hands dirty!

Step 3: Form Those Meatballs

Roll the mixture into golf ball-sized meatballs. It’s like playing food sculpture! Place them on the prepared baking sheet, leaving space between each ball so they can roast evenly.

Step 4: Prepare the Glaze

In a small saucepan over medium heat, combine fresh tangerine juice, soy sauce, honey, and remaining tangerine zest. Stir until it thickens just slightly—oh yes, we’re making magic happen here!

Step 5: Bake Away

Pop those beautiful meatballs in the oven and bake for about 20-25 minutes until cooked through and golden brown. Halfway through baking, brush generously with your luscious glaze!

Step 6: Serve and Enjoy

Once out of the oven, transfer those sticky-sweet gems onto plates or a serving platter. Drizzle extra glaze on top if you’re feeling indulgent (and who isn’t?).

Now gather everyone around because it’s time for some serious munching! These irresistible tangerine-glazed chicken meatballs are not just food—they’re love wrapped in flavorful bites that will have everyone coming back for seconds (and thirds!). Enjoy!

You Must Know

This irresistible tangerine-glazed chicken meatballs recipe is not just about the taste.
It’s also a life-saver for busy weekdays.
With its zesty charm, it adds color and joy to any dinner table, making it perfect for family gatherings or cozy nights in.

Perfecting the Cooking Process

To nail this dish, start by mixing the meatball ingredients while your oven preheats. Shape and sear the meatballs until golden, then transfer them to bake while you whip up that tantalizing tangerine glaze. The result? Pure culinary magic in one seamless process.

Add Your Touch

Feel free to swap ground chicken for turkey or even beef if you’re feeling adventurous. Spice things up with fresh herbs like cilantro or mint, or throw in some crushed red pepper to give those meatballs a nice kick. Let your creativity run wild!

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warmed through, or microwave them for a quick fix. Just be sure not to overdo it!

Chef's Helpful Tips

Start with chilled ground chicken for easier handling while shaping meatballs.
Don’t skip browning; it adds flavor!
Finally, let the glaze cool slightly before tossing the meatballs to keep them juicy and delicious.

My friend once told me that these tangerine-glazed chicken meatballs turned their mundane Tuesday dinner into a five-star experience. Watching their kids devour every last bite made my heart swell with joy and reminded me of why I love cooking!

FAQs :

What ingredients are needed for the Irresistible Tangerine-Glazed Chicken Meatballs Recipe?

To make the Irresistible Tangerine-Glazed Chicken Meatballs, you’ll need ground chicken, breadcrumbs, and finely chopped garlic. For the glaze, gather fresh tangerine juice, soy sauce, honey, and a touch of ginger. You may also want to add salt and pepper to taste. Combining these ingredients creates a flavorful dish that will impress your family and friends.

How long does it take to prepare the Irresistible Tangerine-Glazed Chicken Meatballs?

The preparation time for the Irresistible Tangerine-Glazed Chicken Meatballs is approximately 20 minutes. After preparing the meatball mixture, you’ll need an additional 20 minutes for cooking them in the oven or on the stovetop. In total, you can enjoy this delightful dish in roughly 40 minutes, making it perfect for a quick weeknight dinner or a delicious weekend treat.

Can I make the Irresistible Tangerine-Glazed Chicken Meatballs ahead of time?

Yes, you can certainly prepare the Irresistible Tangerine-Glazed Chicken Meatballs ahead of time! Form the meatballs and refrigerate them for up to 24 hours before cooking. Alternatively, you can freeze them for up to three months. Just ensure they are tightly wrapped to avoid freezer burn. When you’re ready to cook, thaw them in the refrigerator overnight before following your cooking method.

What side dishes pair well with Irresistible Tangerine-Glazed Chicken Meatballs?

Irresistible Tangerine-Glazed Chicken Meatballs pair wonderfully with various side dishes. Consider serving them with steamed rice or quinoa to soak up the delicious glaze. A fresh green salad or roasted vegetables also complements this dish nicely, adding color and nutrition. For a comforting touch, serve with mashed potatoes or noodles tossed in a light soy sauce.

Conclusion for Irresistible Tangerine-Glazed Chicken Meatballs Recipe :

In conclusion, the Irresistible Tangerine-Glazed Chicken Meatballs are not only simple to prepare but also incredibly flavorful. This recipe combines tender ground chicken with a delightful tangerine glaze that elevates any meal. Whether you’re making it for a weeknight dinner or a special occasion, these meatballs will surely impress your guests. Don’t hesitate to try this recipe today; you’ll want to make it again and again!

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