Irresistible Tangerine and Olive Chicken Tagine Delight

Name: Irresistible Tangerine and Olive Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Moroccan
Ingredients: 4 boneless, skinless chicken thighs (1.5 lbs); 2 fresh tangerines (juiced and zested); 1 cup pitted green olives; 1 medium onion (chopped); 3 cloves garlic (minced); 2 tsp ground cumin; 1 cinnamon stick; Salt and pepper to taste; ½ cup water or chicken broth

Published: December 19, 2025

by Lisa

Why You'll Love This Recipe

This recipe is incredibly easy to prepare, making it perfect for weeknight dinners or special occasions.
The harmonious blend of sweet tangerines and savory olives creates an unforgettable flavor profile.
With its vibrant colors, this dish will make a stunning centerpiece on your dinner table.
Plus, it’s versatile enough for serving over rice, couscous, or even alongside crusty bread!

Ingredients for Irresistible Tangerine and Olive Chicken Tagine Recipe

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: These are juicy and flavorful; they hold up beautifully during cooking.
Fresh Tangerines: Choose ripe tangerines; their sweetness adds a lovely contrast to the savory elements.
Green Olives: Opt for pitted green olives for convenience; they provide that perfect briny pop!
Onion: A medium onion adds depth; sauté until translucent for maximum flavor.
Garlic: Fresh cloves are essential here; they bring warmth and richness to the dish.

For the Spices:

Cumin: This spice brings an earthy flavor that complements the citrus perfectly.
Cinnamon Stick: A hint of cinnamon adds warmth and complexity; don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Tangerine and Olive Chicken Tagine Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by prepping all your ingredients. Chop the onion finely, mince the garlic cloves, pit and slice the olives, and zest two tangerines. This will ensure everything is ready when you start cooking.

Step 2: Sauté Aromatics

In a large tagine or heavy-bottom pot over medium heat, add a splash of olive oil. Once hot, toss in the chopped onion and sauté until translucent, about five minutes. Next, add the minced garlic and cook until fragrant—around one minute will do.

Step 3: Add Chicken

Stir in the boneless chicken thighs into the pot. Season with salt, pepper, cumin, and toss everything together until the chicken is lightly browned all over—about six minutes should suffice.

Step 4: Add Spices and Fruits

Add the cinnamon stick along with sliced tangerines (both juice and segments), olives, and zest into your pot. Pour in about half a cup of water or chicken broth for moisture while stirring well to combine all those glorious flavors.

Step 5: Simmer

Cover your tagine or pot with a lid and lower the heat. Let it simmer gently for about thirty minutes until your kitchen smells divine and the chicken is cooked through. Stir occasionally; patience is key here!

Step 6: Serve

Once done simmering, remove from heat. Discard the cinnamon stick before plating up this beautiful dish! Serve hot over fluffy couscous or rice—drizzle any remaining sauce generously atop each portion.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your culinary masterpiece that brings both joy and laughter!

You Must Know

This irresistible tangerine and olive chicken tagine recipe offers a burst of flavor that makes dinner feel special.
The bright citrus notes combined with savory olives create a dish that’s not only delicious but also visually appealing, making it perfect for any occasion.

Perfecting the Cooking Process

Start by searing the chicken in a hot pan to lock in the juices. While the chicken browns, prepare your vegetables and spices. Once the chicken is beautifully golden, let it simmer with tangerines and olives to create a flavorful harmony.

Add Your Touch

Feel free to swap in other citrus fruits like lemons or blood oranges for a twist! You can also add nuts for crunch or dried fruits for sweetness. Tailor the spice level with more chili if you like it hot.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to keep it moist and zesty.

Chef's Helpful Tips

For perfectly tender chicken, marinate overnight if possible.
Avoid overcrowding the pan when searing; it helps achieve that lovely golden color.
Always taste and adjust seasoning before serving for maximum flavor.

I once made this irresistible tangerine and olive chicken tagine for friends during a cozy gathering. Their faces lit up with delight as they savored every bite, making me realize this dish truly brings people together!

FAQs :

What is a Tagine?

A tagine is a traditional Moroccan dish named after the earthenware pot in which it is cooked. This pot has a conical lid that helps circulate steam and moisture, resulting in tender and flavorful dishes. The cooking method combines slow-cooking techniques with aromatic spices, making it perfect for stews. In this Irresistible Tangerine and Olive Chicken Tagine Recipe, the combination of chicken, tangerines, olives, and spices offers a delightful blend of sweet and savory flavors.

How long does it take to cook the Irresistible Tangerine and Olive Chicken Tagine?

Cooking the Irresistible Tangerine and Olive Chicken Tagine takes about 1 hour and 30 minutes from start to finish. This includes preparation time of approximately 15 minutes, followed by 1 hour of simmering to allow the flavors to meld beautifully. The slow cooking process ensures that the chicken becomes tender while absorbing all the vibrant flavors from the tangerines and olives.

Can I make this recipe ahead of time?

Yes, you can prepare the Irresistible Tangerine and Olive Chicken Tagine ahead of time! In fact, making it a day in advance allows the flavors to develop even more. Simply store it in an airtight container in the refrigerator after cooking. When you’re ready to serve, gently reheat it on the stove over low heat until warmed through. This makes it a convenient option for dinner parties or meal prep.

What can I serve with this tagine?

The Irresistible Tangerine and Olive Chicken Tagine pairs wonderfully with several side dishes. Consider serving it with fluffy couscous or warm crusty bread to soak up the rich sauce. A simple salad with fresh greens or roasted vegetables complements the dish nicely as well. For a more authentic experience, you might also try serving it with Moroccan-style rice infused with spices.

Conclusion for Irresistible Tangerine and Olive Chicken Tagine Recipe :

This Irresistible Tangerine and Olive Chicken Tagine Recipe delivers an exquisite blend of flavors that embodies Moroccan cuisine’s essence. The combination of sweet tangerines and briny olives enhances tender chicken, creating a dish that impresses at any gathering. Whether you enjoy it on a cozy night in or share it with friends during a special occasion, this tagine is sure to be a hit. Embrace this culinary adventure and savor every bite!

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📖 Recipe Card