Description
Enjoy a heartwarming blend of sweet potatoes and green beans baked to perfection, making this dish the ultimate comfort food for any occasion.
Ingredients
Scale
- 2 large sweet potatoes (approximately 1.5 lbs), peeled and cubed
- 1 lb fresh green beans, trimmed
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- ½ cup breadcrumbs (plain or seasoned)
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Prepare Your Veggies: Peel and cube the sweet potatoes into bite-sized pieces. Wash and trim the ends off the green beans.
- Mix It All Together: In a large bowl, combine the sweet potato cubes and green beans. Drizzle with olive oil, then add garlic powder, salt, and pepper. Toss until all vegetables are well coated.
- Spread It Out: Transfer the vegetable mixture into the prepared baking dish, arranging them in an even layer for optimal roasting.
- Add Toppings: Sprinkle breadcrumbs evenly over the top of the vegetables for added crunch.
- Bake Away!: Bake in the preheated oven for 30-35 minutes, or until tender and golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg